with yogurt and pickled cucumber, and
tender chicken tikka in a fragrant sauce
crowned with a grilled shishito pepper.
Travel to Latin America via a braised
goat taco with carrot cream and pickled
fennel, smoked cod and potato croquettes
with chorizo and saffron, and dulce de
From January to May, the duo is
planning “Charcuterie Thursdays” with
platters of pickles, cheeses, cured meats
and drinks. These will take place as their
schedules allow or, as they put it, “when
the spirit moves us”. Note: Tandem does
not have a website or Facebook page.
To be added to the mailing list for
pop-up dinners and other events, email
Combining regional history & small town charm
with luxurious amenities for an unforgettable stay.
O;ering several lodging options for discerning travelers.
hillfarminn.com | 802.375.2269
458 Hill Farm Road, Sunderland, VT 05250
Fine Homebuilding &
BURLING TON, V T
Vermont Life | Summer 2014